FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Two methods of Drying.
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Wet Salting
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Dry Salting
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Natural
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Artificial
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Explanation:
Detailed explanation-1: -In artificial drying, heated air (dryers) or unheated air (dehumidifiers) is blown through a grain mass.
Detailed explanation-2: -Artificial drying: The method, in which excess water of grain removed artificially, is called artificial drying. Artificial drying is three types-Mechanical drying. Infrared or dielectric drying. Chemical drying.
Detailed explanation-3: -Forced air drying (Mechanical drying)
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