FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Used in curing some cheeses
|
|
bacteria
|
|
|
yeast
|
|
|
mold
|
|
|
enzymes
|
Explanation:
Detailed explanation-1: -So, the correct answer is Penicillium camemberti.
Detailed explanation-2: -Penicillium. The most famous mould, Penicillium can be blue (roqueforti), green (glaucum) and white (camemberti / candidum) and is widely used to produce blue cheeses and bloomy rinds (Brie/Camembert). Mucor. Black or grey raised ‘hair-like’ mould, often smoothed flat in the final cheese for sale.
There is 1 question to complete.