FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the advantages of baking?(Choose all correct options)
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Food cooks fast
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Food has a lot of nutrients saved
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We need less water to bake
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None of the above
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Explanation:
Detailed explanation-1: -Roasting or baking does not have a significant effect on most vitamins and minerals, with the exception of B vitamins.
Detailed explanation-2: -Roasting or baking does not have a significant effect on most vitamins and minerals, except for B vitamins.
Detailed explanation-3: -Baking soda is kind of magic. Betty Crocker doesn’t exist. Chocolate chip cookies were a mistake. Baking is pure chemistry. Putting baked goods in the fridge actually makes them go stale faster. 13-Sept-2017
There is 1 question to complete.