FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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many career options are available
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can have many non-food products
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nothing
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they’re terrible
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Detailed explanation-1: -Benefits of Food processing Food processing reduces the number of harmful bacteria in food that can cause diseases. For eg., drying, pickling dehydrates the food product and alters the pH that prevents the growth of harmful microorganisms. It also improves the shelf-life of food products.
Detailed explanation-2: -The term is especially used in humanitarian contexts, when providing NFIs to those affected by natural disasters or war may be a life-saving priority. Typically, they include essential household items such as blankets, plastic sheets, containers for water, cooking items, and soap.
Detailed explanation-3: -Food processing: preparation of fresh products for market, and manufacture of prepared food products. Marketing: promotion of generic products (e.g., milk board), new products, advertising, marketing campaigns, packaging, public relations, etc. Wholesale and food distribution: logistics, transportation, warehousing.