FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Selecting fresh product
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Food preservation and processing
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Health and safety practices
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Ways of preserving food
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Detailed explanation-1: -In general, hygiene refers to practices that prevent spread of disease-causing organisms. Cleaning processes (e.g., handwashing) remove infectious microbes as well as dirt and soil, and are thus often the means to achieve hygiene.
Detailed explanation-2: -Hygiene is the practice of keeping oneself and one’s surroundings clean in order to prevent infection and disease and remain healthy and fit. Sanitation is arrangements to protect the public health specially the provision of clean drinking water and proper disposal of sewage.
Detailed explanation-3: -Always be aware of your surroundings. Ensure you have the correct posture for back and neck protection. Make sure you take regular breaks. Always operate machines, tools and other equipment properly. Always ensure emergency exits are clear and accessible. Report hazards to your supervisor. More items •07-Sept-2022