FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

FOOD PRESERVATION METHODS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
what is the another name of vinegar
A
Acetic acid
B
Sulphuric acid
C
Pasteurization
D
Handwash
Explanation: 

Detailed explanation-1: -Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid; it has the chemical formula of CH3COOH.

Detailed explanation-2: -Vinegar is a solution of 5-8% acetic acid in water, that’s why it is aqueous (containing water) solution of 5%-8% of acetic acid. Other names are Ethanoic acid or Methane carboxylic acid.

Detailed explanation-3: -Assertion :Pure acetic acid is known as glacial acetic acid. Reason: Pure acetic acid freezes a bit below comfortable room temperature that means that when the lab is cold, acetic acid will freeze into pretty white crystal that resemble glaciers.

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