FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the condition for the growth microorganisms that is controlled through waxing?
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Temperature
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Water
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Air
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Acidity
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Explanation:
Detailed explanation-1: -Sterilization and decontamination through heat is the most effective way to control microbial growth. There are ways to selectively inhibit the growth of only certain microorganisms, like the use of antibiotics.
Detailed explanation-2: -Temperature. High temperature. Moist heat. Autoclaving. Boiling water. Dry heat. Hot air sterilization. Incineration. More items
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