FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Salting
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Drying
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Canning
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Freezing
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Detailed explanation-1: -Answer: The preservation technique here is salting . Explanation: salt helps slow down the break down of the bangus so that it preserves it.
Detailed explanation-2: -Various efforts to prevent the decline / damage of milkfish have been carried out, including the preservation process. One of the preservation processes is undertaken by smoking methods. Smoke can be used as a preservative because it contains antioxidant, antimicrobial components, for example phenol and acetic acid.
Detailed explanation-3: -Clean thoroughly fresh fish and split into butterfly fillet (for smaller fish, splitting is not necessary) Soak fish in ten (10) percent brine for 30 minutes to leach out the blood. Drain the water from the fish and arrange on drying trays. Dry the fish under the sun or in an artificial drier at 65-70oC. More items