FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
The food starts to enhance its savor
|
|
|
The food starts to spoil
|
|
|
The food will become delicious
|
|
|
The food will become fragrant
|
Detailed explanation-1: -It’s not just mold that can live on and in your food. Invisible bacteria can grow along with it. Bacteria can cause foodborne illnesses, with symptoms including nausea, diarrhea and vomiting.
Detailed explanation-2: -Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.
Detailed explanation-3: -Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste. Various factors cause food spoilage, making items unsuitable for consumption.