FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
what would be the best way to dry fruit juice
|
|
belt drying
|
|
|
drum drying
|
|
|
vacuum drying
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Freeze drying: Fruit juice concentrates are manufactured using freeze drying. The material is frozen on trays and then dried under vacuum. Due to vacuum drying, the material dries directly without passing through the intermediate liquid stage.
Detailed explanation-2: -Vacuum drying is conceptually the ideal method for drying thermal and/or oxygen sensitive materials (such as fruits and vegetables) due to the advantage of removing moisture at low temperatures and minimizing the possibility of oxidation reactions.
There is 1 question to complete.