FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which foods are often preserved using bottling?
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dairy foods
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meat
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fruits and vegetables
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breads and grains
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Explanation:
Detailed explanation-1: -Sulphur dioxide and sulphites are used in the preservation of a variety of food products. In addition to wines these include dehydrated/dried fruits and vegetables, fruit juices, acid pickles, syrups, semi-processed fruit products, etc.
Detailed explanation-2: -Pumpkins, apples, potatoes and cabbages can be preserved whole and raw in a cold cellar. Carrots and beets do best when stored in boxes of moist sand. Ferments like sauerkraut and kimchi store exceptionally well in a cold cellar too, as do garlic and onions.
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