FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Oven Drying
|
|
|
Home Dehydrator
|
|
|
Sun Drying
|
|
|
None of the above
|
Detailed explanation-1: -The electric dehydrator book, Preserve it Naturally, acknowledges the upsides to sun drying: This is the original dehydration method… It is the least expensive way to dehydrated food and it can accommodate large quantities at one time.” Preserve it naturally.
Detailed explanation-2: -Sun Drying. Sun drying is the evaporation of water from products by sun or solar heat, assisted by movement of surrounding air. To be successful, it demands a rainless season of bright sunshine and temperatures above 98° F coinciding with the period of product maturity. Sun drying requires considerable care.
Detailed explanation-3: -Electric dehydrators are one of the most efficient and convenient methods used for drying foods. These appliances are usually equipped with a timer and temperature gauge, along with fans to evenly distribute heat. They also typically have multiple trays, allowing you to dehydrate several types of food simultaneously.