FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following are types of food spoilage?
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Chemical.
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Physical.
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Microbial.
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All of the Above.
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Explanation:
Detailed explanation-1: -1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. 2 Physical spoilage. 3 Chemical spoilage. 4 Appearance of spoiled food.
Detailed explanation-2: -Examples of physical spoilage include water loss; increase in moisture of dry foods; freezer burn; and recrystallisation of frozen foods.
Detailed explanation-3: -Types of Spoilage, Factors Affecting the Microbial Spoilage of Pharmaceutical Products. Physio-chemical spoilage, Viable growth, Gas production, Biological spoilage, Physical spoilage, Chemical spoilage, Factors-Nutritional factors, pH. Including air, water, and soil, our environment is filled with microbes.
There is 1 question to complete.