FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is a factor that affects the storage stability of food?
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Type of raw material used
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Quality of raw material used
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All of the mentioned
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Method/effectiveness of packaging
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Explanation:
Detailed explanation-1: -Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavor etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical.
Detailed explanation-2: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. More items
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