FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one is a commercial method of dehydration?
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Oven Drying
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Room Drying
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Belt Drying
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Home Dehydrator
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Explanation:
Detailed explanation-1: -There are three methods commonly used for home drying. Sun drying, oven drying, and cabinet-type dryers with controlled heat and air circulation (referred to in this bulletin as dehydrators).
Detailed explanation-2: -Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content.
Detailed explanation-3: -Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.
There is 1 question to complete.