FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fruit Butter
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Microorganisms
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Clostridium Botulinum
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Headspace
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Detailed explanation-1: -Bacteria, yeasts and molds are three types of microorganisms. Some people often confuse, and almost always misunderstand, their functions, but they are just as real and alive as you are. They eat and grow. They reproduce and die.
Detailed explanation-2: -Examples. Yeast: Saccharomyces cerevisiae (baking yeast) and Cryptococcus neoformans are the examples of yeast. Mold: Mucor, Penicillium, Rhizopus, and Aspergillus are the examples of mold.
Detailed explanation-3: -Yeasts are single-celled microorganisms which belong to the fungus kingdom, found alongside molds and mushrooms. While single-celled, they are by no means basic, having a complex cellular organization which includes a nucleus, winning them the classification as eukaryotes.