FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
% Daily Values on the food label are listed for what amount of food?
A
The entire Package of food
B
One serving of food
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -A “serving size” is a standard amount of a food, such as a cup or an ounce. Serving sizes can help you when choosing foods and when comparing similar items while shopping, but they are not recommendations for how much of a certain food to eat.

Detailed explanation-2: -As a general guide: 5% DV or less of a nutrient per serving is considered low. 20% DV or more of a nutrient per serving is considered high.

There is 1 question to complete.