FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A device used to measure the temperature of fish / food is ____
A
Thermometer
B
Salinometer
C
Refractometer
D
Beaker
Explanation: 

Detailed explanation-1: -A very convenient instrument for measuring the temperature of wet fish is a hand-held digital thermometer with a probe type sensor (Appendix, item 4). It is portable and accurate, and has a rapid response which allows readings to be taken quickly.

There is 1 question to complete.