FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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brown rice
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pasta
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couscous
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white bread
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Detailed explanation-1: -The United States Department of Agriculture (USDA) defines a grain serving as a grain product containing at least 16 grams of flour. To be a whole-grain serving, the product you eat has to have at least 16 grams of a whole grain.
Detailed explanation-2: -Whole grains have the entire grain kernel, which includes the bran, germ, and endosperm. Some whole-grain examples are whole-wheat flour, bulgur (cracked wheat), oatmeal, and brown rice. Refined grains have been milled, a process that removes the bran and germ.
Detailed explanation-3: -Bulgur. Most often seen as the key ingredient of the Middle Eastern staple tabbouleh, bulgur is a type of wheat that needs only a few minutes to cook. Rice. This extremely versatile grain is widely available, inexpensive, and gluten-free. Corn. Oats. Farro. Teff. Sorghum. Quinoa. More items •05-Jun-2017