FOOD TECHNOLOGY

Detailed explanation-1: -Food Processing: It is the set of methods and techniques used to transform raw ingredients into finished and semi-finished products. Food processing requires good quality raw materials from either plant and/or animal source to be converted into attractive, marketable and often long shelf-life food products.

Detailed explanation-2: -Biotechnology is a branch of science concerned with the utilization of various living organisms in the creation of useful products. Food biotechnology provides better resource utilization rate and reduces environmental pollution by treating food processing wastes through fermentation and enzymatic engineering.