FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food should be stored:
A
away from chemicals
B
out of reach of children
C
in the freezer
D
in the garage refrigerator
Explanation: 

Detailed explanation-1: -Store chemicals away from food storage and contact areas. Chemicals can easily get into food or spill onto food-contact surfaces if they are stored incorrectly. A separate area should be used for chemical storage to make sure your food and equipment stay safe. Label all chemicals clearly.

Detailed explanation-2: -Ensure that the chemicals are clearly labelled and stored away from food. Store chemicals out of reach of children. Leave the original labelling on each container.

Detailed explanation-3: -You should always store cleaning chemicals away from food-this will reduce the risk of spills or contamination of food products. Never store chemicals in food containers.

Detailed explanation-4: -Industrial chemicals Always store these well away from food and food preparation areas, and store in their original labelled containers. Never store chemicals in containers that were used for food, and don’t store food in containers that were used for chemicals.

There is 1 question to complete.