FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foodborne illness may occur if a food plant employee is a carrier of ____, a predominant bacterial species normally present on the skin.
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E. coli O157:H7
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Salmonella sp.
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Staphylococcus aureus
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Campylobacter jejuni
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Explanation:
Detailed explanation-1: -Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated. Fruits and vegetables can also be contaminated with animal waste when manure is used to fertilize produce in the field, or unclean water is used for washing the produce.
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