FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Frozen ready to eat foods are convenient for busy house holds because:
|
|
Frozen foods can be used instantly without the need for thawing
|
|
|
Frozen foods require at least 24 hours to defrost before its ready to cook
|
|
|
Cooked foods require heating and are ready to eat
|
|
|
Frozen foods can be kept for long periods of time and does not have a shelf life
|
Explanation:
Detailed explanation-1: -Ready to eat frozen food means a frozen food product which has been factory processed to the point at which it is ready for use as a food, and may or may not require further heating before use.
Detailed explanation-2: -Explanation: In the narrowest use of the term, freezer burn describes only the loss of moisture (also termed as dehydration or desiccation) from the surface of frozen foods over time during frozen storage, yielding an opaque dehydrated surface (for example, Muthukumar and others 2005).
There is 1 question to complete.