FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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buy an extra loaf of bread
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make ahead vegetable stir fry for the week
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eat leftovers
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plan to eat at your parents and bring home leftovers
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Detailed explanation-1: -You can prep all of the ingredients ahead of time so this stir fry can literally comes together in minutes: Whisk the sauce ingredients together and store it in an airtight container in the refrigerator. Let the sauce sit at room temperature while preparing the stir-fry; whisk again before using.
Detailed explanation-2: -Nothing hits the spot like a hot, steaming bowl of stir-fry. It’s the perfect dish to cook after a long day at work, and is great to make ahead and store for a week’s worth of lunch-time meals.
Detailed explanation-3: -Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white onions, green onions, pea pods, cabbage, spinach, asparagus, mushrooms, and leafy Asian greens in the “choy” family, such as bok choy and yu choy. In a hurry? You can use a 16-ounce bag of frozen stir-fry vegetables.