FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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3 types Physical, Chemical, Biological
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5 types: physical, chemical, biological, allergens, radiation
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4 types: physical, chemical, biological, radiological
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Nothing is right
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Detailed explanation-1: -There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic.
Detailed explanation-2: -There are four types of hazards: chemical, biological, ergonomic, and physical hazards. Collect and review information about hazards and potential hazards in the workplace. Conduct initial and periodic workplace assessments to identify hazards.
Detailed explanation-3: -Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.
Detailed explanation-4: -Chemical Hazards. Chemical hazards include the use of chlorine or pesticides, which could cause skin irritation or corrosion. Physical Hazards. Biological Hazards. Ergonomic Hazards. Psychological Hazards. Corrosive Hazards. Toxic Hazards. Harmful Hazards. More items