FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In order for jam to set, which of the following is needed?
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Salt, vinegar and sugar.
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Pectin, acid and sugar.
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Sugar alkali, lactose and sugar
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None of the above
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Explanation:
Detailed explanation-1: -For an acceptable jam or jelly, the proper amounts of acid (in the form of fruit or lemon juice), pectin, and sugar are necessary.
Detailed explanation-2: -Pectin is a necessary addition in many jam recipes. Low pectin fruits simply don’t have the potential to create jam that gels.
Detailed explanation-3: -Jam Sugar is perfect for fruits low in pectin. It ensures your jams set quickly and retain their colour and flavour. Ideal for strawberries, raspberries and blackberries.
Detailed explanation-4: -HM pectin needs sugar and very specific acid levels in order to firm up. That’s why it’s great for fruit preserves, jams, and jellies.
There is 1 question to complete.