It is is an important canning equipment used to process fish packed in a hermetically sealed container at a high controlled temperature and pressure for a certain period of time.

HIGH PRESSURE PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A	Vacuum Sealer
B	Pressure Cooker
C	Turbo Broiler
D	None of the above

Explanation:

Detailed explanation-1: -Pressure Cooker. docx-Pressure Cooker A pressure cooker is an important canning equipment used to process fish packed in a hermetically sealed | Course Hero.

Detailed explanation-2: -canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.

Detailed explanation-3: -Canning is one of the most popular methods of fish preservation and provides a typical shelf life range from 1 to 5 years. Canned fish are processed at about 113–160 °C, sealed in airtight containers (sealed tin can) and heated with a specific temperature for a determined time.

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FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING