FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
It is the responsibility of the ____ to ensure that all ingredients used are of food-grade purity and comply with specifications and limitations in all applicable authorizations.
A
FDA
B
USDA FSIS
C
manufacturer of any food
D
FFDCA
Explanation: 

Detailed explanation-1: -It is the responsibility of the manufacturer of any food to ensure that all ingredients used are of food-grade purity and comply with specifications and limitations in all applicable authorizations.

Detailed explanation-2: -FDA regulates the safety of substances added to food. We also regulate how most food is processed, packaged, and labeled.

Detailed explanation-3: -Food additives are substances added to a food to preserve it, give it flavor, or improve its taste and/or appearance. Manufacturers use additives in foods to retain nutritional value, maintain freshness and safety, and increase affordability and convenience.

There is 1 question to complete.