FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Most of the microorganisms can not grow at water activity
|
|
0.88
|
|
|
0.98
|
|
|
1.0
|
|
|
1.1
|
Explanation:
Detailed explanation-1: -Most bacteria, for example, do not grow at a water activity range below 0.91, and most molds cease to grow at water activities below 0.70. Water activity in combination with other hurdles, such as pH, temperature, or modified atmosphere packaging, will limit microbial growth even at water activities higher than 0.91.
There is 1 question to complete.