FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Nonfat dry milk is more convenient than fluid milk because
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recipes call for dry milk
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it has more nutrients
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fluid milk is harder to consume
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it has a longer shelf life
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Explanation:
Detailed explanation-1: -Although dry whole milk has to be refrigerated because of the fat content, nonfat dry milk does not need refrigeration until you add water to it. Once you add water, you should use nonfat dry milk within three to five days. In its powdered form, dry milk has an extended shelf life between one and two years.
Detailed explanation-2: -It keeps the same nutritional properties. Powdered granulated milk has a longer shelf life, up to 3 times longer than liquid UHT milk, less waste and greater profitability. Energy savings by not requiring refrigeration during transport or storage.
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