FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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top of the fire
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bottom of the fire
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base of the fire
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most intense point
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Detailed explanation-1: -A: Aim the extinguisher nozzle on the hose low, toward the base of the fire. S: Squeeze the handle or lever to discharge the extinguisher. S: Sweep the nozzle back and forth. Keep the fire extinguisher aimed at the base of the fire and move it from side to side until the flames are extinguished.
Detailed explanation-2: -Foam Extinguisher (AFFF) For fires involving solids, point the jet at the base of the flames and keep it moving across the area of the fire.
Detailed explanation-3: -Aim the nozzle or outlet towards the base of the fire. Squeeze the handles together to discharge the extinguishing agent inside. To stop discharge, release the handles. Sweep the nozzle from side to side as you approach the fire, directing the extinguishing agent at the base of the flames.
Detailed explanation-4: -A fire hose (or firehose) is a high-pressure hose that carries water or other fire retardant (such as foam) to a fire to extinguish it.