FOOD TECHNOLOGY

Detailed explanation-1: -Sterilization: Sterilization is defined as a process of complete elimination or destruction of all forms of microbial life (i.e., both vegetative and spore forms), which is carried out by various physical and chemical methods.

Detailed explanation-2: -Last Modified: Jun 2, 2020. Disinfection involves the destruction of microorganisms, but not usually spores, on inanimate surfaces or objects.

Detailed explanation-3: -Sterilization by ionizing radiation, primarily by cobalt 60 gamma rays or electron accelerators, is a low-temperature sterilization method that has been used for a number of medical products (e.g., tissue for transplantation, pharmaceuticals, medical devices).

Detailed explanation-4: -Sterilization is the complete destruction or elimination of all viable organisms in/on object being sterilized. The process destroys yeasts, molds, vegetative bacteria, and spore formers, and allows the food processor to store and distribute the products at ambient temperatures, thus extending the shelf-life.