FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The process of piercing meat with needles or sharp blades to break up muscle fibers is called ____
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grinding
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mechanical tenderization
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emulsification
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tumbling
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Explanation:
Detailed explanation-1: -If you’ve ever put a tough cut of meat in a slow cooker and opened it up later in the day to find a fork-tender pot roast, then you’re already familiar with thermal tenderization. In this method, heat breaks down the connective tissues, leaving you with melt-in-your-mouth tender meat.
Detailed explanation-2: -The pineapple enzyme bromelain breaks down meat proteins.
There is 1 question to complete.