FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What are the advantages of convenience foods?
A
Quick, easy to prepare and is has the same nutritional value as fresh foods
B
Storage is easy because it takes up alot of space and can be used as part of the living room
C
It is stored only for emergency purposes and can only be used during a hard times
D
Extra nutrients are added to the product and it is easy to store
Explanation: 

Detailed explanation-1: -Convenience foods are defined as types of foods that save time in food acquisition, preparation, and cleanup. Convenience foods are restaurant meals and ready-to-eat food from grocery stores.

Detailed explanation-2: -Pros. Less time spent planning meals, grocery shopping, and preparing food. Cons. Processed foods generally have a low nutritional quality. Additional Tips. Grab Healthier Options at Stores When Traveling. 15-Oct-2017

Detailed explanation-3: -may be less meat, fish or cheese than you would include in homemade versions. cooking time is sometimes increased for thawing or longer baking time. harder to control fat, salt and sugar levels. cost per serving may be higher than homemade.

There is 1 question to complete.