FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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LACCP / HACCP / VACCP
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HACCP / TACCP / VACCP
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kkpp / macpp / pkkpp
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PACCP / NACCP / QACCP
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Detailed explanation-1: -TACCP and VACCP look at specific potential adulteration opportunities within the supply chain. The difference between the two is: TACCP is concerned with the prevention of malicious threats to food, such as sabotage, extortion or terrorism. VACCP is concerned with the prevention of economically motivated food fraud.
Detailed explanation-2: -To summarise, HACCP focusses on protecting from the unintentional, whilst TACCP and VACCP focus on intentional contamination and preventing dishonest conduct. Using the three food and beverage management systems correctly and effectively will ensure you deliver a safe final product to your consumer.
Detailed explanation-3: -For example, if a HACCP team were to conduct a hazard analysis for the production of frozen cooked beef patties (Appendices B and D), enteric pathogens (e.g., Salmonella and verotoxin-producing Escherichia coli) in the raw meat would be identified as hazards.