FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the common cooking method in China?
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Stir Fry
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Grilling
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Roasting
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Saute
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Explanation:
Detailed explanation-1: -Stir-Fry. Perhaps the most common method of Chinese cooking is stir-frying. A quick and simple method, all you have to do is chuck the ingredients in a wok and cook on high heat for a short period of time.
Detailed explanation-2: -Around 400 years ago, stir frying became especially popular in China as a way to cook up food quickly while using less fuel, which was expensive and valuable for heating.
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