FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Left
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Right
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Either A or B
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None of the above
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Detailed explanation-1: -Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards Soup spoons should be placed on the right of the knives.
Detailed explanation-2: -Place your flatware in the order they will be used, with the items that will be used first on the outside. Forks go to the left of the plate, and knives and spoons go on the right. Knives should always face inward towards the plate. If you’re not serving soup, you don’t need a spoon.
Detailed explanation-3: -Forks are set to the left of the plate with prongs facing up and placed in order of use outside in. The napkin should be placed to the left or underneath the fork alternatively it can be placed on the plate. Knives are placed to right with the sharp blade facing the plate. Soup spoons go to the right of the knives.