FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When preparing rice, which would be a recommended cooking practice?
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Stir the rice frequently as it cooks
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Allow the rice to boil for 10 minutes
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Fluff the rice with a fork after cooking it
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Cook the rice in an uncovered pot
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Explanation:
Detailed explanation-1: -Bring the rice and water to a boil, cover it with a lid and reduce to a simmer for 12 minutes. Once your rice is cooked tender and water is absorbed, fluff it with a fork and let it sit for five minutes before serving.
Detailed explanation-2: -There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto, all of which produce very different results.
Detailed explanation-3: -The three most basic techniques for cooking grains are boiling, absorption, and steaming. Learn the best ways to prepare and cook different grain types, including some different cooking techniques including frying, stir-frying and baking.
There is 1 question to complete.