FOOD TECHNOLOGY

Detailed explanation-1: -The first döner kebab in a sandwich form is said to have appeared in Istanbul in the mid-1960s, but it was in Germany in the 1970s that it was developed into the distinctive Döner that we know and love today-a thinly-sliced meat sandwich topped with salad, vegetables and sauces.

Detailed explanation-2: -Şiş Kebab. The most common variety of kebab is marinated lamb or beef cooked on a skewer called a “shish, ‘’ or written in Turkish as şiş. Vegetables are sometimes cooked along with them, wherein typical vegetables include eggplant, tomato, bell pepper, onions, pickles and mushrooms.