FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which is a true statement?
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A food with a higher fat content will freeze slower than a similar food with a lower fat content
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Increase airflow in a freezer decreases freezing rate of food
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The thinner a product is, the longer it will take to freeze in the center
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Water conducts heat away from food slower than fat
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Explanation:
Detailed explanation-1: -Freezing to 0 °F inactivates any microbes-bacteria, yeasts and molds-present in food. Once thawed, however, these microbes can again become active, multiplying under the right conditions to levels that can lead to foodborne illness.
There is 1 question to complete.