FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

HIGH PRESSURE PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is not a top cause of injury in the kitchen?
A
electricution
B
burn
C
fall
D
cut
Explanation: 

Detailed explanation-1: -An individual that has experienced an electrical injury may present with a variety of complaints or issues, and these may include cardiac arrhythmia or arrest, respiratory arrest, coma, blunt trauma, or an assortment of burns.

Detailed explanation-2: -The following hazards may cause electric shock: Damaged or worn electrical cords. Equipment and appliances with improper or faulty wiring. Using a cloth for cleaning that is dripping wet near sources of electricity.

Detailed explanation-3: -Cardiac arrest due to the electrical effect on the heart. Muscle, nerve, and tissue destruction from a current passing through the body. Thermal burns from contact with the electrical source. Falling or injury after contact with electricity. 13-Nov-2021

There is 1 question to complete.