FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
galactose
|
|
|
fructose
|
|
|
maltose
|
|
|
glucose
|
Detailed explanation-1: -Sucrose is not a monosaccharide, it is a disaccharide. Sucrose is formed of the monosaccharides fructose and glucose.
Detailed explanation-2: -Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. Like any sugar, maltose may be harmful if consumed in excess, leading to obesity, diabetes and heart disease ( 3 ).
Detailed explanation-3: -Glucose is a monosaccharide whereas sucrose and maltose are disacharides.
Detailed explanation-4: -What is maltose? Maltose is a disaccharide that’s made up of 2 glucose units joined together. It is found naturally in a range of different foods (like cooked sweet potato, pears and honey, for example) and also in a variety of manufactured food stuffs like beer, bread, breakfast cereals and high-maltose corn syrup.