FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of these is a reason why additives are used in food products?
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To extend the shelf-life.
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To keep oil and water mixtures stable once they have been emulsifi ed.
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To improve the appearance by adding colour.
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All of the above
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Explanation:
Detailed explanation-1: -Types of food additives Antioxidants – prevent foods from oxidising, or going rancid. Artificial sweeteners – increase the sweetness. Emulsifiers – stop fats from clotting together.
Detailed explanation-2: -Monosodium Glutamate (MSG) Monosodium glutamate, or MSG, is a common food additive used to intensify and enhance the flavor of savory dishes. Artificial Food Coloring. Sodium Nitrite. Guar Gum. High-Fructose Corn Syrup. Artificial Sweeteners. Trans Fat.
There is 1 question to complete.