FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of these is an example of secondary processing?
|
|
Heat treatment of milk.
|
|
|
Descaling and gutting fish.
|
|
|
Peeling, slicing and canning fruit.
|
|
|
Making pasta from wheat flour.
|
Explanation:
Detailed explanation-1: -The transformation of wheat semolina into pasta with a specific shape and optimal texture is achieved by hydrating the semolina with water, kneading the mixture and its later extrusion process. It is in this step, depending on the type of pasta that natural ingredients can be added (egg, spinach, tomato…).
There is 1 question to complete.