FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cornstarch
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hominy
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noodles
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wheat germ
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Detailed explanation-1: -Pasta products are produced by mixing milled wheat, water, eggs (for egg noodles or egg spaghetti), and sometimes optional ingredients.
Detailed explanation-2: -What Are Ramen Eggs? Ramen eggs are Japanese soft-boiled eggs marinated in a sweetened soy sauce mixture and served as a ramen topping. In Japan, ramen eggs are called ajitsuke tamago or ajitama.
Detailed explanation-3: -Egg noodles are a food made by rolling a dough made from wheat flour and eggs into flat sheets which are then cut into ribbon shapes and cooked in boiling water. Egg noodles are eaten in cultures all around the world.
Detailed explanation-4: -Eggs are multifunctional ingredients, used in a number of food products due to their diverse technological properties. In pasta, they are added to improve nutrition, color, texture, and cooking behavior.