FOOD PROCESSING AND PRESERVATION
HIGH PRESSURE PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Long hair tied back and kept under a chef hat or skull cap or covered with a hairnet to prevent loose hair falling into food. Never touch, scratch or comb your hair or head in the kitchen as bacteria and loose hair could be transferred to the food or food preparation equipment.
Detailed explanation-2: -Chef’s hair must be clean and short and for females, if hair too long to shoulder, it must be tied back off the face. Nails are to be clean and short to avoid any food contamination.
Detailed explanation-3: -Always wear shoes. Wear safe clothing. Avoid burns. Don’t forget to wash your hands. Use different chopping boards for raw meat, fruits, and vegetables. Handle hot dishes with care. Have a fire extinguisher and know how to use it. More items •15-May-2020