FOOD TECHNOLOGY

FOOD PROCESSING AND PRESERVATION

PROPERTIES OF FOOD COMPONENTS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Humans are-
A
Carnivore
B
Herbivores
C
Omnivores
D
All of the options
Explanation: 

Detailed explanation-1: -Human beings are omnivores. People eat plants, such as vegetables and fruits. We eat animals, cooked as meat or used for products like milk or eggs. We eat fungi such as mushrooms.

Detailed explanation-2: -There are a number of popular myths about vegetarianism that have no scientific basis in fact. One of these myths is that man is naturally a vegetarian because our bodies resemble plant eaters, not carnivores. In fact we are omnivores, capable of either eating meat or plant foods.

Detailed explanation-3: -human beings are considered as only omnivorous because they eat both veg and non veg as is called as carnivorous and herbivorous .

Detailed explanation-4: -The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).

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