FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:
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a one-dish meal
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a variety of preparation techniques
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the weather
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using takeout
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Explanation:
Detailed explanation-1: -Hot-holding equipment cannot reheat food effectively enough to kill microorganisms. The reheated food should reach a temperature of at least 165°F for a minimum of at least 15 seconds.
Detailed explanation-2: -Ground beef should be cooked to a minimum internal temperature of 140 degrees F for fifteen seconds.
Detailed explanation-3: –nutrition.-how the meal fits with the day’s eating pattern. -individual nutrition needs.-personal likes and dislikes. -money.-equipment. -look for supermarket advertisements/specials.-choose economical main dishes. national brands. store brands. generics. choosing a main course then adding side dishes. More items
There is 1 question to complete.