FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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concentrated dairy
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cultured dairy
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whole milk
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homogenized milk
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Detailed explanation-1: -Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet.
Detailed explanation-2: -Today, cultured milk products are produced by bacterial fermentation. Buttermilk, sour cream, acido-philus milk, yogurt, and some cheeses, such as blue or Roquefort and Swiss, are cultured milk products.
Detailed explanation-3: -Cultured dairy products include yogurt, sour cream and dips, cottage cheese, cream cheese, buttermilk, and kefir.
Detailed explanation-4: -Foods that contain lactic acid In addition to fermented vegetables and grains, fermented dairy products like kefir and yogurt contain lactic acid.