FOOD PROCESSING AND PRESERVATION
REFRIGERATION AND FREEZING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dry storage is where food items stored in a cabinet and do not require refrigeration or freezing.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Cold storage is used to store fruits, vegetables, processed meat, Dairy Products, Spices, Dry fruits, jaggery, pulses, frozen foods, chemicals, and pharmaceutical products. Prolonging and preserving the shelf life of food without compromising on the nutritive value.
Detailed explanation-2: -Dry food storage generally consists of an air-tight container with a tight lid. It should be kept in a dark place with low humidity to prevent spoilage. Dry food storage is used for storing grains, beans, nuts, cereals, and rice which is dry and difficult to keep in wet conditions.
There is 1 question to complete.